Harvest Dinner: Ohio's Own Buckeye Chicken
Back before chickens were bred to grow to a large size very quickly, there was the Buckeye chicken -- an animal that was raised because it actually tastes good. As the name implies, the Buckeye chicken was developed right here in Ohio, but due to their scarcity they've been added to Slow Food's Ark of Taste program. (You may have read about the Ark, and the Buckeye chicken, in Edible Columbus.) Buckeyes have meaty thighs and powerful wings and take longer to raise than standard industrial breeds.… Show more
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