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Enjoy a trip to the Napa Valley... Since opening in January 2006, The Napa Grille has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. The Napa Grille's food is Chef Alan Pope and Managing Partner John Frazer's mix of Casual Wine Country, Contemporary Californian, and Mediteranian dishes. Specialties include Pacific Halibut with vine ripened tomato risotto and lobster butter, Roasted Half Duck with baby root vegetables and sweet potato mash, Free Range Chicken Piccata with broccolini and garlic whipped potatoes, Rutherford Bone-in Ribeye Steak with smokey chipotle herb marinade, and garlic whipped potatoes, as well as numerous soups, salads, and sandwiches.
The eclectic list of "Way Too Many Wines" represents the best from appellations throughout California and the New World with over sixty wines available by the glass or half-glass.
Dining Style: Casual Dining
Executive Chef: Alan Pope
Parking: Valet
Cross Street: Dana Avenue
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